Holiday Ice Cream Sandwich Cake
Don’t get me wrong, I love summer, but Christmas is the season I wait for all year.
And it’s not just because the Chapman’s Holiday Moments ice cream and treats start popping up in local grocery stores 😉
This Holiday Ice Cream Sandwich Cake is filled with chocolate and peppermint deliciousness in the form of the Holiday Moments Peppermint Ice Cream Sandwiches and Holiday Moments Peppermint Twist Ice Cream (complete with a fudgy swirl!).
Ingredients
12 Chapman's Peppermint Ice Cream Sandwiches (1 box)
1.5 litres Chapman's Peppermint Twist Ice Cream (1 tub)
3 cups whipped cream or whipped topping
chocolate sauce and crushed candy canes for garnish, optional
Instructions
Remove peppermint twist ice cream from the freezer to soften for 10-20 minutes before assembling.
Lay two very large pieces of plastic wrap over a large rectangular platter, going opposite directions (you will have a large + with plenty of overhang).
Unwrap and arrange four ice cream sandwiches in a row in the middle intersection of your plastic wrap on the platter (leave the other sandwiches in the freezer so they don't get too soft).
Scoop 1/3 of the tub of peppermint twist ice cream onto the first row of ice cream sandwiches, pressing down with a spatula to form an even layer.
Repeat layers 2 more times, using all of the ice cream sandwiches and ice cream.
Wrap the plastic wrap tightly around the cake, using your hands to straighten your layers as necessary. Place in the freezer and let freeze for at least 6 hours or overnight.
Unwrap the cake and spread all sides with whipped cream. Garnish as desired with chocolate sauce, crushed candy canes, or other Christmas candies.
Slice and serve. Store leftovers in the freezer for 2-3 months.
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