Mini Frittata Muffins + VIDEO
This is one of those recipes that makes my heart so happy to bring you.
It’s quick, nourishing recipes like these mini frittata muffins that just make life easier, and although I have a blast coming up with all sorts of fun recipes to share with you here, these egg muffins are about Real Life.
With 3 kids 6 and under, Real Life is a little hectic, and there are times I wish I had 8 arms like an octopus so I could accomplish everything that needs to be accomplished.
Ingredients
8 eggs
200 grams Arla Herbs & Spices cream cheese (1 tub)
1 teaspoon salt
1/8 teaspoon pepper
1/2 cup jarred roasted red peppers finely chopped
3/4 cup fresh spinach finely chopped
1/2 cup tomatoes finely chopped
Instructions
Preheat oven to 350 degrees F and lightly grease a muffin pan (non stick or silicone).
In a large bowl, whisk together eggs, cream cheese, salt and pepper until smooth.
Stir in peppers, spinach and tomatoes and fill muffins cups (about 3/4 full).
Bake for 20-25 minutes until centers are completely set. Serve immediately or cool to room temperature to store.
Mini frittatas can be stored in the refrigerator for up to 1 week or in the freezer for 2-3 months.
0 Response to "Mini Frittata Muffins + VIDEO"
Posting Komentar