Grandma’s Coconut Chews
Chewy coconut filling layered onto a buttery shortbread crust; this recipe is so simple to make I have been making it since I was a child. This is my grandma’s recipe for Coconut Chews (one of only a few that she made) and if you are a coconut lover, these can not be beat.
I hadn’t made these bars in years and when I baked this gluten free version of the Coconut Chews and took them to some friends and family they were an enormous hit. I have a well-known love of coconut and these bars are some of the best coconut treats I make.
Ingredients
Crust Ingredients:
1/2 cup butter softened
1/2 cup sugar
1 cup all-purpose flour *
Filling Ingredients:
2 eggs
1 teaspoon vanilla
1/2 cup light brown sugar
2 tablespoons all-purpose flour or brown rice flour
1 cup shredded sweetened coconut
Instructions
Preheat the oven to 350 degrees. Grease an 8x8 pan with butter or line with parchment. Combine the butter, sugar, and flour for the crust in a medium mixing bowl. Stir until well-combined. Press the crust into the bottom of the prepared pan. Bake for 10 minutes. Remove from oven and let cool a few minutes while finishing the rest of the recipe.
Mix together the filling ingredients and pour over the crust. Bake 20 minutes more (25 minutes for the doubled recipe). Let cool completely before slicing. Enjoy!
I hadn’t made these bars in years and when I baked this gluten free version of the Coconut Chews and took them to some friends and family they were an enormous hit. I have a well-known love of coconut and these bars are some of the best coconut treats I make.
Ingredients
Crust Ingredients:
1/2 cup butter softened
1/2 cup sugar
1 cup all-purpose flour *
Filling Ingredients:
2 eggs
1 teaspoon vanilla
1/2 cup light brown sugar
2 tablespoons all-purpose flour or brown rice flour
1 cup shredded sweetened coconut
Instructions
Preheat the oven to 350 degrees. Grease an 8x8 pan with butter or line with parchment. Combine the butter, sugar, and flour for the crust in a medium mixing bowl. Stir until well-combined. Press the crust into the bottom of the prepared pan. Bake for 10 minutes. Remove from oven and let cool a few minutes while finishing the rest of the recipe.
Mix together the filling ingredients and pour over the crust. Bake 20 minutes more (25 minutes for the doubled recipe). Let cool completely before slicing. Enjoy!
0 Response to "Grandma’s Coconut Chews"
Posting Komentar