Home-made Snickerdoodle Cookie Bars!
Remember all that rolling of the dough into balls and then dipping each one into the cinnamon-sugar mixture? Yes, it’s fun or boring, depending on the person (s) making them, but more than anything, it’s kind of time consuming. (I love snickerdoodles, but I hate the whole process of rolling and rolling.)
If you are looking for ‘simple jack’ easy, but still want quality, these steps can be omitted, and now you’ve eliminated all that time involved rolling 2x.
Awe….Yeahhhh!!! Yippee! I love easy and simple!
Ingredients
Cookie Dough
1/2 cup butter softened
1 cup sugar
1/4 teaspoon salt
1 large egg
1 & 1/2 teaspoon vanilla extract
1 cup all purpose flour
Topping
1 tablespoon sugar + 1 teaspoon ground cinnamon
Instructions
Preheat oven to 350F. Line an 8×8-inch baking pan with aluminum foil, and spray with non-stick cooking spray.
IIn a large bowl, using mixer, cream together butter and sugar until pale and light.
And in salt, egg and vanilla extract and beat until well combined.
Add in flour and stir until no streaks of dry ingredients remain.
Scoop thick dough into prepared pan and smooth it into an even layer.
Stir together remaining 1 tbsp sugar and 1 tsp ground cinnamon.
Sprinkle dough evenly with cinnamon sugar mixture.
Bake for about 30 minutes, until bars are set and the edges are just very lightly browned. Don't overbake! You want the cookies to be soft and moist.
Cool in the pan before slicing.
Store in sealed container to stay fresh! Bet they won't last long! ๐
If you are looking for ‘simple jack’ easy, but still want quality, these steps can be omitted, and now you’ve eliminated all that time involved rolling 2x.
Awe….Yeahhhh!!! Yippee! I love easy and simple!
Ingredients
Cookie Dough
1/2 cup butter softened
1 cup sugar
1/4 teaspoon salt
1 large egg
1 & 1/2 teaspoon vanilla extract
1 cup all purpose flour
Topping
1 tablespoon sugar + 1 teaspoon ground cinnamon
Instructions
Preheat oven to 350F. Line an 8×8-inch baking pan with aluminum foil, and spray with non-stick cooking spray.
IIn a large bowl, using mixer, cream together butter and sugar until pale and light.
And in salt, egg and vanilla extract and beat until well combined.
Add in flour and stir until no streaks of dry ingredients remain.
Scoop thick dough into prepared pan and smooth it into an even layer.
Stir together remaining 1 tbsp sugar and 1 tsp ground cinnamon.
Sprinkle dough evenly with cinnamon sugar mixture.
Bake for about 30 minutes, until bars are set and the edges are just very lightly browned. Don't overbake! You want the cookies to be soft and moist.
Cool in the pan before slicing.
Store in sealed container to stay fresh! Bet they won't last long! ๐
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