Keto Jalapeño Popper Chicken Casserole
Are you ready for a hearty, filling keto casserole that’s based on the classic jalapeño poppers appetizer? If you are, this recipe is here to deliver! It’s spicy, cheesy, creamy, and oh-so-good, just like jalapeño poppers. With the addition of chicken, it becomes a complete and very filling meal.
This is just a quick overview of how to make this low carb jalapeño popper chicken casserole. For the recipe in detail, scroll to the recipe card at the end of the post.
Over medium-high heat, combine cream cheese, sour cream, heavy whipping cream, and garlic powder. Then add 1/2 cup Cheddar cheese, cooked bacon, and cooked chicken.
Ingredients
4 oz cream cheese
1/3 cup sour cream
1/2 cup heavy whipping cream
1 tsp garlic powder
1 cup Cheddar cheese divided
3 cups chopped, cooked chicken breast
8 slices cooked bacon crumbled
5 jalapeños halved and seeded
Instructions
Preheat oven to 400 F.
Combine cream cheese, sour cream, heavy whipping cream, and garlic powder in a large skillet. Heat over medium-high heat, stirring to melt and combine. Add 1/2 cup Cheddar cheese, cooked chicken, and cooked bacon.
Transfer half of mixture to an 8- x 8-inch baking dish. Top with jalapeño halves. Top jalapeño with remaining mixture. Sprinkle remaining cheese on top of mixture.
Bake at 400° for 10-15 minutes or until mixture is bubbly and cheese is golden.
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