Keto King Ranch Casserole

You are going to love this keto casserole recipe! It’s a ketofied version of King Ranch Casserole, which is a casserole dish made from creamy chicken, cheese, salsa, and tortillas (this recipe uses a keto-friendly tortilla, of course). It’s been called “Texan lasagna,” and I guarantee you’re going to love it!

This is just a quick overview of how to make this low carb king ranch casserole. For the recipe in detail, scroll to the recipe card at the end of the post.

Saute onions in butter over medium-high heat. Then add almond flour and cook until mixture thickens. Add chicken broth.

Ingredients

2 tbsp butter

1/4 medium onion chopped (about 1/2 cup)

2 tbsp almond flour

1/2 cup chicken broth

4 oz sour cream

1/2 cup sugar-free or low-sugar salsa

8 oz chopped, cooked chicken (about 2 cups)

8 oz shredded Cheddar cheese divided

2 Siete Almond Flour Tortillas cut into 1/4- x 1/2-inch pieces

Non-stick cooking spray

Instructions

Preheat oven to 350 F.

Melt butter in a large skillet over medium-high heat. Add onion and cook for 3-4 minutes, or until onions are translucent.

Stir almond flour into onion mixture and cook for an additional 1-2 minutes, or until onions thicken slightly. Stir in chicken broth and combine well. Cook an additional 3-4 minutes or until sauce thickens.

Stir sour cream and salsa into sauce to combine. Remove skillet from heat and stir in chicken, 6 oz shredded cheddar cheese, and tortilla pieces.

Transfer mixture to 8- x 8-inch dish coated with cooking spray. Sprinkle top of mixture with remaining 2 oz shredded Cheddar cheese.

Cover and bake at 350 F for 20 minutes. Uncover and bake an additional 15 minutes. Let cool 10 minutes before serving.